Week 6 or What I've Had For Dinner


I should be loading grades. I am planned. First period papers are graded...nothing I can do about making copies at 10pm on Sunday night, so I might as well tell you all what I made for dinner! (Can't wait to show the pictures of Group Graphs we did on Friday...will bring Ipad in tomorrow and post pictures tomorrow night)

Fresh Tomato Basil Soup with heirloom tomatoes, basil, and greek yogurt, Bean Salad (my 14 year old's fave with my dijon vinegrette and lots of parsley) and roasted Delicata Squash rounds.

I woke up and make Chocolate Zucchini Cake too.

Friday we shared Shabbat Dinner with a friends...they hosted us...yummy Middle Eastern faire,
Homecoming was Saturday Night, we all ate open-faced homemade pesto, hard cheese, and tomato sandwiches, and

Thursday night, I made the most heavenly Ground Turkey Stuffed Zucchini Boats (The 14 year old had her stuffing with Pasta because...)

Wednesday night we had Fresh Ground Turkey Pasta Sauce with Spaghetti (I had my sauce in corn tortillas) and Salad and

Tuesday night we had the left over Corn Tortilla "Lasagne" with fresh salsa.

It was a good week. Oh I remember what else we had for "dinner" Saturday night...Banana, Maple yogurt, orange juice, and frozen fruit smoothies.

Please Note: I live in Sonoma County, California...Sebastopol to be exact...I live in heaven.

AND...please leave a comment if you want any of the recipes!


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