Hey ya'all, Meg Craig over at Insert Clever Math Pun Here followed her tweep at https://mathbythemountain.wordpress.com/ who blogged about FOOD prep. So I thought I would play along because, ya know, we are talking about FOOD!

Just a disclaimer, I am from Sebastopol, California. Our former mayor owned the first dispensary, we have not one, not two, but three Waldorf inspired schools in our town, and the HS t-shirt is a blue and white tie-dye that says, "Just because I go to Analy, doesn't mean I am a hippie."

We have great soil and an agreeable climate and we grow amazing food.

That being said, eating healthy, even VEGAN, can be easy and delicious. (not a vegetarian, not a vegan, but because so many of our friends are, I have had to adapt). Oh yeah, and gluten free too.

I am NEVER without the following ingredients:
--Kosher Salt
--White Pepper
--Ginger
--Garlic
--Roasted Chili Paste
--Dark Sesame Oil
--Rice Vinegar
--Lemon or Lime
--Box of Soup Stock

So here are my two offerings, both easy, gluten and dairy free.

Black Bean Veracruzano with Salad

Black Bean Veracruzano Served with brown rice and salad: